It all started in 1976.
In the little corner of Dublin city, Padraig opened a modest 20-seat restaurant with nothing more than a family recipe, a second hand oven and a dream to serve authentic food to the community. Word spread of our delicious meals and expanded our recipe book beyond Irish cuisine.
Over the decades, our tables have hosted generations of friends and family. Yet, one thing has never changed – our commitment to honest flavours, locally sourced ingredients and connecting people through authentically good food.
Today, we still cook with the same passion, inviting you into our family – one plate at a time.
Simply Satisfying.
